JPS6131994B2 - - Google Patents

Info

Publication number
JPS6131994B2
JPS6131994B2 JP58058938A JP5893883A JPS6131994B2 JP S6131994 B2 JPS6131994 B2 JP S6131994B2 JP 58058938 A JP58058938 A JP 58058938A JP 5893883 A JP5893883 A JP 5893883A JP S6131994 B2 JPS6131994 B2 JP S6131994B2
Authority
JP
Japan
Prior art keywords
kelp
water
seasoned
seasoning
moisture content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58058938A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59183677A (ja
Inventor
Masami Nakayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP58058938A priority Critical patent/JPS59183677A/ja
Publication of JPS59183677A publication Critical patent/JPS59183677A/ja
Publication of JPS6131994B2 publication Critical patent/JPS6131994B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Seaweed (AREA)
JP58058938A 1983-04-02 1983-04-02 味付け昆布の製造方法 Granted JPS59183677A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58058938A JPS59183677A (ja) 1983-04-02 1983-04-02 味付け昆布の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58058938A JPS59183677A (ja) 1983-04-02 1983-04-02 味付け昆布の製造方法

Publications (2)

Publication Number Publication Date
JPS59183677A JPS59183677A (ja) 1984-10-18
JPS6131994B2 true JPS6131994B2 (en]) 1986-07-24

Family

ID=13098769

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58058938A Granted JPS59183677A (ja) 1983-04-02 1983-04-02 味付け昆布の製造方法

Country Status (1)

Country Link
JP (1) JPS59183677A (en])

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0226318Y2 (en]) * 1985-09-06 1990-07-18
JPS6274266A (ja) * 1985-09-29 1987-04-06 Tadashi Saito 昆布巻き様食品の製造法
JPH0411513Y2 (en]) * 1986-10-03 1992-03-23
JPH04271768A (ja) * 1991-02-27 1992-09-28 Doumoto Shokuhin Kk 成形昆布巻の製造方法

Also Published As

Publication number Publication date
JPS59183677A (ja) 1984-10-18

Similar Documents

Publication Publication Date Title
JPS6131994B2 (en])
JPS6225023B2 (en])
KR20230128650A (ko) 김부각의 제조방법
CN106962840A (zh) 一种蔬菜纸的制造方法
JPS6140153Y2 (en])
JPS6123354Y2 (en])
JPH0411513Y2 (en])
JP2939440B2 (ja) 大豆蛋白食品
JPH0115358Y2 (en])
KR890001820B1 (ko) 김자반용 팽창지의 제조방법
JPH0534940B2 (en])
JPS5846313B2 (ja) 貝柱肉様形態、風味、食感を有する乾燥魚肉練製品の製造方法
JP2553885B2 (ja) 昆布巻食品
JPS5817432Y2 (ja) ロ−ル状佃煮
JPH03191763A (ja) 漉き食品及びその製造方法
JPS6170940A (ja) いか燻製珍味加工品の製造方法
KR840000002B1 (ko) 압착형 보리후레이크 제조방법
JPS58179469A (ja) 魚肉すり身材を含む混練物よりなる食品の製造方法
JPH056990B2 (en])
JPS61146167A (ja) 蒲鉾
JPS59187765A (ja) 珍味の製造方法
JPH0325147B2 (en])
JPS63148935A (ja) 栗蒸し羊かんの昆布巻の製造法
JPS5817433Y2 (ja) かまぼこ
JPH0518956Y2 (en])