JPS6131994B2 - - Google Patents
Info
- Publication number
- JPS6131994B2 JPS6131994B2 JP58058938A JP5893883A JPS6131994B2 JP S6131994 B2 JPS6131994 B2 JP S6131994B2 JP 58058938 A JP58058938 A JP 58058938A JP 5893883 A JP5893883 A JP 5893883A JP S6131994 B2 JPS6131994 B2 JP S6131994B2
- Authority
- JP
- Japan
- Prior art keywords
- kelp
- water
- seasoned
- seasoning
- moisture content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 59
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 235000011194 food seasoning agent Nutrition 0.000 claims description 13
- 241000195493 Cryptophyta Species 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 6
- 238000002347 injection Methods 0.000 claims description 6
- 239000007924 injection Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 230000037303 wrinkles Effects 0.000 claims description 4
- 239000000243 solution Substances 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 2
- 229920002554 vinyl polymer Polymers 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 125000002730 succinyl group Chemical group C(CCC(=O)*)(=O)* 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58058938A JPS59183677A (ja) | 1983-04-02 | 1983-04-02 | 味付け昆布の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58058938A JPS59183677A (ja) | 1983-04-02 | 1983-04-02 | 味付け昆布の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59183677A JPS59183677A (ja) | 1984-10-18 |
JPS6131994B2 true JPS6131994B2 (en]) | 1986-07-24 |
Family
ID=13098769
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58058938A Granted JPS59183677A (ja) | 1983-04-02 | 1983-04-02 | 味付け昆布の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59183677A (en]) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0226318Y2 (en]) * | 1985-09-06 | 1990-07-18 | ||
JPS6274266A (ja) * | 1985-09-29 | 1987-04-06 | Tadashi Saito | 昆布巻き様食品の製造法 |
JPH0411513Y2 (en]) * | 1986-10-03 | 1992-03-23 | ||
JPH04271768A (ja) * | 1991-02-27 | 1992-09-28 | Doumoto Shokuhin Kk | 成形昆布巻の製造方法 |
-
1983
- 1983-04-02 JP JP58058938A patent/JPS59183677A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS59183677A (ja) | 1984-10-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS6131994B2 (en]) | ||
JPS6225023B2 (en]) | ||
KR20230128650A (ko) | 김부각의 제조방법 | |
CN106962840A (zh) | 一种蔬菜纸的制造方法 | |
JPS6140153Y2 (en]) | ||
JPS6123354Y2 (en]) | ||
JPH0411513Y2 (en]) | ||
JP2939440B2 (ja) | 大豆蛋白食品 | |
JPH0115358Y2 (en]) | ||
KR890001820B1 (ko) | 김자반용 팽창지의 제조방법 | |
JPH0534940B2 (en]) | ||
JPS5846313B2 (ja) | 貝柱肉様形態、風味、食感を有する乾燥魚肉練製品の製造方法 | |
JP2553885B2 (ja) | 昆布巻食品 | |
JPS5817432Y2 (ja) | ロ−ル状佃煮 | |
JPH03191763A (ja) | 漉き食品及びその製造方法 | |
JPS6170940A (ja) | いか燻製珍味加工品の製造方法 | |
KR840000002B1 (ko) | 압착형 보리후레이크 제조방법 | |
JPS58179469A (ja) | 魚肉すり身材を含む混練物よりなる食品の製造方法 | |
JPH056990B2 (en]) | ||
JPS61146167A (ja) | 蒲鉾 | |
JPS59187765A (ja) | 珍味の製造方法 | |
JPH0325147B2 (en]) | ||
JPS63148935A (ja) | 栗蒸し羊かんの昆布巻の製造法 | |
JPS5817433Y2 (ja) | かまぼこ | |
JPH0518956Y2 (en]) |